This American dip features Ground turkey breast meat, Tomato salsa — well drained, Chopped cilantro, Salt, French or italian bread. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salsa-Turkey Cheeseburgers
Description
This American dip features Ground turkey breast meat, Tomato salsa -- well drained, Chopped cilantro, Salt, French or italian bread. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Prepare grill according to manufacturer's instruaions. In medium bowl, combine turkey, salsa, cilantro and salt. Form mixture into four burgers. 2. Grill burgers 5 to 4 inches from heat source, 5 minutes on each side, or until no longer pink in center. Just before removing burgers from grill, sprinkle cheese over tops; cover and cook about 1 minute longer, or until cheese melts. 3. Grill bread lightly, if desired. Serve burgers between bread slices, topping with choice of low-fat mayonnaise, shredded lettuce, avocado, red onion slices and/or additional salsa. Garnish with lime or lemon wedges. Gail Shermeyer
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shredded low-fat cheddar cheese
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 660.2kcal
- % Daily Value *
- Total Fat 27.1g42%
- Saturated Fat 12.0g60%
- Cholesterol 153.1mg52%
- Sodium 1960.1mg82%
- Total Carbohydrate 44.2g15%
- Dietary Fiber 5.3g22%
- Sugars 6.3g
- Protein 57.9g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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