This authentic Salsa Verde is a staple of Mexican cuisine, offering a perfect balance of tangy, spicy, and herbal flavors. Made with roasted tomatillos, fresh cilantro, and a kick of jalape&# 195;±o, it brings a lively brightness to any meal. The texture is smooth yet slightly rustic, clinging beautifully to tortilla chips or drizzling over enchiladas. ItâÂÂs incredibly versatile, serving equally well as a marinade for chicken or a dipping sauce for fresh vegetables. Perfect for casual weeknight dinners, festive gatherings, or adding a zesty twist to your morning eggs, this salsa is easy to whip up and tastes even better after chilling, allowing the flavors to meld together.
Salsa Verde
Description
This authentic Salsa Verde is a staple of Mexican cuisine, offering a perfect balance of tangy, spicy, and herbal flavors. Made with roasted tomatillos, fresh cilantro, and a kick of jalape&# 195;±o, it brings a lively brightness to any meal. The texture is smooth yet slightly rustic, clinging beautifully to tortilla chips or drizzling over enchiladas. ItâÂÂs incredibly versatile, serving equally well as a marinade for chicken or a dipping sauce for fresh vegetables. Perfect for casual weeknight dinners, festive gatherings, or adding a zesty twist to your morning eggs, this salsa is easy to whip up and tastes even better after chilling, allowing the flavors to meld together.Ingredients
Directions
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Peel the garlic cloves and place them in the bowl of a food processor fitted with a metal blade.
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Turn the processor on and drop the garlic cloves through the feed tube, processing until finely chopped, about 10 seconds.
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Add the scallions, parsley, cilantro, and pickled jalapeño peppers to the processor.
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Pulse the mixture about 6 times until the herbs and peppers are finely chopped and incorporated with the garlic.
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Add the tomatillos (fresh or canned) and green peppers to the processor.
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Process the mixture until smooth and pureed, about 5 seconds.
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Add the hot pepper sauce and salt to the mixture.
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Pulse the processor 2 times to combine all ingredients evenly.
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Taste and adjust seasoning with additional salt or pepper if desired.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 93.9kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 5.1mg1%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 7.8g32%
- Sugars 0.0g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate the salsa in an airtight container for up to 5 days. The flavors will deepen and improve after chilling for a few hours.
Ingredient Variations: For a milder salsa, remove the seeds and ribs from the jalapeños before adding them. You can substitute fresh tomatillos with canned tomatillos for convenience, but fresh ones offer a brighter flavor.
Cooking Tip: If you prefer a smokier flavor, you can roast the tomatillos and garlic under a broiler before blending. Score the tomatillos lightly and roast until charred and soft.
Serving Suggestion: This salsa pairs excellently with grilled chicken, fish tacos, enchiladas, or as a dip with tortilla chips. It also makes a great topping for breakfast burritos or huevos rancheros.
