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Salsa Verde

Salsa Verde recipe image
This authentic Salsa Verde is a staple of Mexican cuisine, offering a perfect balance of tangy, spicy, and herbal flavors. Made with roasted tomatillos, fresh cilantro, and a kick of jalape&# 195;±o, it brings a lively brightness to any meal. The texture is smooth yet slightly rustic, clinging beautifully to tortilla chips or drizzling over enchiladas. ItâÂÂs incredibly versatile, serving equally well as a marinade for chicken or a dipping sauce for fresh vegetables. Perfect for casual weeknight dinners, festive gatherings, or adding a zesty twist to your morning eggs, this salsa is easy to whip up and tastes even better after chilling, allowing the flavors to meld together.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 93.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This authentic Salsa Verde is a staple of Mexican cuisine, offering a perfect balance of tangy, spicy, and herbal flavors. Made with roasted tomatillos, fresh cilantro, and a kick of jalape&# 195;±o, it brings a lively brightness to any meal. The texture is smooth yet slightly rustic, clinging beautifully to tortilla chips or drizzling over enchiladas. ItâÂÂs incredibly versatile, serving equally well as a marinade for chicken or a dipping sauce for fresh vegetables. Perfect for casual weeknight dinners, festive gatherings, or adding a zesty twist to your morning eggs, this salsa is easy to whip up and tastes even better after chilling, allowing the flavors to meld together.
Ingredients
  • 2 Garlic cloves
  • 3 Scallions
  • 1/2 cup Parsley leaves
  • 1/4 cup Cilantro
Directions
  1. 1
    Peel the garlic cloves and place them in the bowl of a food processor fitted with a metal blade.
  2. 2
    Turn the processor on and drop the garlic cloves through the feed tube, processing until finely chopped, about 10 seconds.
  3. 3
    Add the scallions, parsley, cilantro, and pickled jalapeño peppers to the processor.
  4. 4
    Pulse the mixture about 6 times until the herbs and peppers are finely chopped and incorporated with the garlic.
  5. 5
    Add the tomatillos (fresh or canned) and green peppers to the processor.
  6. 6
    Process the mixture until smooth and pureed, about 5 seconds.
  7. 7
    Add the hot pepper sauce and salt to the mixture.
  8. 8
    Pulse the processor 2 times to combine all ingredients evenly.
  9. 9
    Taste and adjust seasoning with additional salt or pepper if desired.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 93.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 7.8g32%
Sugars 0.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate the salsa in an airtight container for up to 5 days. The flavors will deepen and improve after chilling for a few hours.

Ingredient Variations: For a milder salsa, remove the seeds and ribs from the jalapeños before adding them. You can substitute fresh tomatillos with canned tomatillos for convenience, but fresh ones offer a brighter flavor.

Cooking Tip: If you prefer a smokier flavor, you can roast the tomatillos and garlic under a broiler before blending. Score the tomatillos lightly and roast until charred and soft.

Serving Suggestion: This salsa pairs excellently with grilled chicken, fish tacos, enchiladas, or as a dip with tortilla chips. It also makes a great topping for breakfast burritos or huevos rancheros.

Keywords: salsa verde, tomatillo, mexican sauce, green salsa, cilantro, jalapeno, vegan, gluten free, homemade, fresh herbs, spicy dip, taco topping, roasted tomatillo, easy recipe, party food, authentic
Read it online: https://www.chefs-mate.com/recipe/salsa-verde-4/