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Salsify With Truffle Coulis

Salsify With Truffle Coulis recipe image
This Mediterranean dessert features Truffle, Olive oil, Truffle oil, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 110.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean dessert features Truffle, Olive oil, Truffle oil, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Black Truffle
  • 1 tablespoon Olive oil
  • 2 tablespoon Truffle oil
  • 2 teaspoon Water
Directions
  1. 1
    Salt and pepper Reserved fois gras with -shallots 3 c Salsify; diced small, -blanched Bottle of truffle oil to -drizzle 2 tb Chives; chopped Black pepper
  2. 2
    Slice the truffle.
  3. 3
    In saute pan, heat the olive oil.
  4. 4
    When the pan is hot, saute the truffles for 30 seconds.
  5. 5
    Remove from the heat and puree in a food processor.
  6. 6
    While the machine is running add the truffle oil and water.
  7. 7
    Season with salt and pepper.
  8. 8
    In saute pan, heat the fois gras fat and shallots.
  9. 9
    Add the salsify.
  10. 10
    Saute 2-3 minutes or until the salsify is heated through.
  11. 11
    Stir in the truffle coulis.
  12. 12
    Season with salt and pepper.
  13. 13
    Slice the fois into 6 slices.
  14. 14
    Spoon the salsify and coulis onto a plate.
  15. 15
    Lay the fois gras directly on top.
  16. 16
    Drizzle truffle oil around the plate.
  17. 17
    Garnish with chives and black pepper.
  18. 18
    /11/96

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110.2kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.3g6%
Sugars 1.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, coulis, dessert, mediterranean, oil, olive, salsify, sautéing, title, truffle, vegan, vegetables, water, with
Read it online: https://www.chefs-mate.com/recipe/salsify-with-truffle-coulis/