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This Mediterranean dessert features Truffle, Olive oil, Truffle oil, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salsify With Truffle Coulis
Description
This Mediterranean dessert features Truffle, Olive oil, Truffle oil, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Reserved fois gras with -shallots 3 c Salsify; diced small, -blanched Bottle of truffle oil to -drizzle 2 tb Chives; chopped Black pepper
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Slice the truffle.
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In saute pan, heat the olive oil.
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When the pan is hot, saute the truffles for 30 seconds.
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Remove from the heat and puree in a food processor.
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While the machine is running add the truffle oil and water.
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Season with salt and pepper.
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In saute pan, heat the fois gras fat and shallots.
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Add the salsify.
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Saute 2-3 minutes or until the salsify is heated through.
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Stir in the truffle coulis.
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Season with salt and pepper.
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Slice the fois into 6 slices.
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Spoon the salsify and coulis onto a plate.
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Lay the fois gras directly on top.
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Drizzle truffle oil around the plate.
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Garnish with chives and black pepper.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 110.2kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 1.3g6%
- Sugars 1.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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