Salsify Or Vegetable Oyster Soup

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Salsify or Vegetable Oyster Soup recipe image
Salsify or Vegetable Oyster Soup recipe image
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Salsify Or Vegetable Oyster Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 127.7

Description

This International main features Salsify roots; medium, Milk; whole, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Pare roots and slice or run through fruit chopper. Boil in just enough water to cover salsify. Add milk, butter and seasoning. Bring to a boil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 127.7kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.6g18%
Cholesterol 12.9mg5%
Sodium 120.1mg6%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, international, main, medium, milk, oyster, oysters, roots, salsify, seafood, soup, title, vegetable, vegetarian, whole
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