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This Canadian side-dish features Salt herrings, Potatoes, Pork fat, Onions, raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salt Herring With Potatoes
Description
This Canadian side-dish features Salt herrings, Potatoes, Pork fat, Onions, raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak herring overnight in cold water.Clean.
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Wash potatoes and
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cut off a bit of the ends of the potato.
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Boil the potatoes and while they are still firm in the centre,put the salt herring over the top of them.Continue cooking until the potatoes are tender.
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Cut up the pork fat into strips and
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fry until golden brown.Quarter the raw onions.
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Serve herring with the potatoes,a strip of pork and some raw onion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 583.4kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 1170094.9mg48754%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 9.1g37%
- Sugars 5.1g
- Protein 38.7g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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