Salt Herring With Potatoes

This Canadian side-dish features Salt herrings, Potatoes, Pork fat, Onions, raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Canadian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 583.4

Dietary: Gluten-free

Description

This Canadian side-dish features Salt herrings, Potatoes, Pork fat, Onions, raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 md Salt herrings
15 md Potatoes
1 pound Pork fat
2 md Onions,raw,quartered

Directions

1
Soak herring overnight in cold water.Clean.
2
Wash potatoes and
3
cut off a bit of the ends of the potato.
4
Boil the potatoes and while they are still firm in the centre,put the salt herring over the top of them.Continue cooking until the potatoes are tender.
5
Cut up the pork fat into strips and
6
fry until golden brown.Quarter the raw onions.
7
Serve herring with the potatoes,a strip of pork and some raw onion

Nutrition Facts

Servings 4

Amount Per Serving
Calories 583.4kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 1170094.9mg48754%
Total Carbohydrate 68.4g23%
Dietary Fiber 9.1g37%
Sugars 5.1g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canadian, fat, fish, frying, herring, herrings, onions,raw,quartered, pork, potatoes, salt, side-dish, title, with

Read it online: https://www.chefs-mate.com/recipe/salt-herring-with-potatoes/

Chefs Mate

Salt Herring With Potatoes

Nutrition Facts