Salted Herbs

Salted herbs are a classic preserved condiment that captures the vibrant essence of fresh garden herbs in a salty, savory paste. This recipe combines tender chives, parsley, chervil, and celery leaves with coarse salt to create a lively seasoning perfect for elevating simple dishes. The preservation process allows the flavors to meld and deepen over two weeks, resulting in a complex, umami-rich topping. It is particularly excellent mixed into soups, stirred into sauces, or spread on toast for a burst of freshness. This versatile vegan condiment adds a professional touch to weeknight dinners and pairs beautifully with fish, eggs, or roasted vegetables. Keep a jar in your fridge for an easy flavor boost throughout the year.

Cuisine: Canadian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 57.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

Salted herbs are a classic preserved condiment that captures the vibrant essence of fresh garden herbs in a salty, savory paste. This recipe combines tender chives, parsley, chervil, and celery leaves with coarse salt to create a lively seasoning perfect for elevating simple dishes. The preservation process allows the flavors to meld and deepen over two weeks, resulting in a complex, umami-rich topping. It is particularly excellent mixed into soups, stirred into sauces, or spread on toast for a burst of freshness. This versatile vegan condiment adds a professional touch to weeknight dinners and pairs beautifully with fish, eggs, or roasted vegetables. Keep a jar in your fridge for an easy flavor boost throughout the year.

Ingredients

1 cup chopped fresh chives
1 cup chopped fresh savory
1 cup chopped fresh parsley
1 cup chopped fresh chervil
1 cup chopped celery leaves
1 cup chopped green onions
1 cup grated carrots
1/4 to 1/2 cup coarse salt

Directions

1
Wash and thoroughly dry all fresh herbs and vegetables to remove any moisture.
2
Finely chop the chives, savory, parsley, chervil, celery leaves, and green onions.
3
Grate the carrots if not already prepared.
4
In a large mixing bowl, combine all the chopped herbs, green onions, and grated carrots.
5
Layer the herb and vegetable mixture in the bottom of a clean glass jar or crock, about 1 inch thick.
6
Sprinkle a layer of coarse salt over the herbs.
7
Repeat the layering process, alternating herb mixture and salt, until all ingredients are used.
8
Press down firmly on the mixture to release juices and ensure it is compacted.
9
Cover the jar tightly and refrigerate for 2 weeks to allow flavors to meld.
10
After 2 weeks, drain off any accumulated liquid from the top of the jar.
11
Pack the salted herb mixture tightly into sterilized jars for long-term storage.
12
Refrigerate the sealed jars until ready to use.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 57.0kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 24440.4mg1019%
Total Carbohydrate 13.4g5%
Dietary Fiber 3.7g15%
Sugars 6.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated at all times. The salt acts as a preservative, allowing the herbs to last for several months.

Substitutions: If specific herbs like chervil or savory are unavailable, you can substitute with additional parsley or cilantro.

Usage: This condiment is excellent stirred into pea soup, added to stews, mixed into omelette fillings, or used as a seasoning for fish and meats.

Safety: Ensure all utensils and jars are clean and dry before starting to prevent spoilage. Use clean spoons when removing portions.

Keywords: salted herbs, preserved herbs, chives, parsley, chervil, celery leaves, coarse salt, condiment, vegan, canadian, french canadian, soup seasoning, herb paste, refrigerator pickling, savory, green onions

Read it online: https://www.chefs-mate.com/recipe/salted-herbs-2/

Chefs Mate

Salted Herbs

Nutrition Facts