Salted Taro Balls

This Chinese dessert features Taro root, peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 127.1

Dietary: Vegan, Vegetarian

Description

This Chinese dessert features Taro root, peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Taro root, peeled and

Directions

1
rinsed 1 tb Cornstarch or arrowroot 1 tb Rice flour* 1/2 ts Salt 1/8 ts Pepper Lots of oil Here's another "dessert" that is hardly sweet at all:
2
Cut taro into thin strips or grate it.
3
Mix all other ingredients together and sprinkle evenly over taro.
4
Mix well and form into golf ball sized balls.
5
Deep-fry until crisp and golden.
6
Serve with tea

Nutrition Facts

Servings 1

Amount Per Serving
Calories 127.1kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 18.2mg1%
Total Carbohydrate 30.6g11%
Dietary Fiber 3.0g12%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, chinese, dessert, peeled, root, salted, taro, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/salted-taro-balls/

Chefs Mate

Salted Taro Balls

Nutrition Facts