Salted Taro Balls

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Servings: 1 Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Chinese dessert features Taro root, peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Salted Taro Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 127.1

Description

This Chinese dessert features Taro root, peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rinsed 1 tb Cornstarch or arrowroot 1 tb Rice flour* 1/2 ts Salt 1/8 ts Pepper Lots of oil Here's another "dessert" that is hardly sweet at all:
  2. Cut taro into thin strips or grate it.
  3. Mix all other ingredients together and sprinkle evenly over taro.
  4. Mix well and form into golf ball sized balls.
  5. Deep-fry until crisp and golden.
  6. Serve with tea

Nutrition Facts

Servings 1

Amount Per Serving
Calories 127.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 18.2mg1%
Total Carbohydrate 30.6g11%
Dietary Fiber 3.0g12%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, chinese, dessert, peeled, root, salted, taro, title, vegan, homemade
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