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This International appetizer features Water, Salt, Pumpkin seeds. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salted Pumpkin Seeds
Description
This International appetizer features Water, Salt, Pumpkin seeds. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use seeds of the Halloween pumpkin.
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Combine water and salt in saucepan.
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Cook and stir until salt dissolves; cool.
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Add pumpkin seeds and soak overnight.
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Drain thoroughly.
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Pat seeds dry with paper towel.
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Place on a cookie sheet.
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Bake at 300 F (149&# 194;°C) until seeds are dry, about 1 hour
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1341.6kcal
- % Daily Value *
- Total Fat 117.6g181%
- Saturated Fat 20.9g105%
- Cholesterol 0.0mg0%
- Sodium 117038.4mg4877%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 14.4g58%
- Sugars 3.4g
- Protein 72.0g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, international, pumpkin, salt, salted, seeds, title, vegan, water
