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This Chinese sauce features Salted yellow beans, Garlic, Ground ginger, Tamarind water, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salted Yellow Bean Relish (Sambal Tauco
Description
This Chinese sauce features Salted yellow beans, Garlic, Ground ginger, Tamarind water, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chilli powder 6 Shallots or i onion 1/2 c Water 2 tb Vegetable oil 'Tauco' is salted yellow beans; you can buy them in Britain at Chinese grocery shops, in cans.
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Sambal Tauco is another hot relish that keeps for a long time.
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You can make it less hot by using less chilli.
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Crush the garlic and the yellow beans together, either pounding them in a mortar or by means of a liquidizer.
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Seed the green chillis and slice them finely.
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Slice the shallots or onion.
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If you are using root ginger, peel and chop it into very small sticks.
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Heat the oil and saute the shallots for 1 minute.
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Add the chillis and ginger and saute for another minute; then put in the tauco and garlic paste, sugar, tamarind water and the water.
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Stir, then simmer for about 8 minutes.
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Stir again, still cooking, for 1 minute.
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Serve hot, or allow the sambal to cool before storing it in an airtight jar.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 32.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 1.0mg1%
- Sodium 633756.3mg26407%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 2.1g9%
- Sugars 3.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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