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Salted Yellow Bean Relish (Sambal Tauco

Salted Yellow Bean Relish (Sambal Tauco recipe image
This Chinese sauce features Salted yellow beans, Garlic, Ground ginger, Tamarind water, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 32.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Chinese sauce features Salted yellow beans, Garlic, Ground ginger, Tamarind water, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 1/2 ounce Salted yellow beans
  • 5 Cloves Garlic
  • 1 teaspoon Ground ginger
  • 1/2 cup Tamarind water
  • 1 teaspoon Brown sugar
  • 4 Green Chillis or 1 teaspoon
Directions
  1. 1
    chilli powder 6 Shallots or i onion 1/2 c Water 2 tb Vegetable oil 'Tauco' is salted yellow beans; you can buy them in Britain at Chinese grocery shops, in cans.
  2. 2
    Sambal Tauco is another hot relish that keeps for a long time.
  3. 3
    You can make it less hot by using less chilli.
  4. 4
    Crush the garlic and the yellow beans together, either pounding them in a mortar or by means of a liquidizer.
  5. 5
    Seed the green chillis and slice them finely.
  6. 6
    Slice the shallots or onion.
  7. 7
    If you are using root ginger, peel and chop it into very small sticks.
  8. 8
    Heat the oil and saute the shallots for 1 minute.
  9. 9
    Add the chillis and ginger and saute for another minute; then put in the tauco and garlic paste, sugar, tamarind water and the water.
  10. 10
    Stir, then simmer for about 8 minutes.
  11. 11
    Stir again, still cooking, for 1 minute.
  12. 12
    Serve hot, or allow the sambal to cool before storing it in an airtight jar.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 32.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 1.0mg1%
Sodium 633756.3mg26407%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.1g9%
Sugars 3.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, brown, chillis, chinese, garlic, ginger, ground, relish, salted, sambal, sauce, sautéing, simmering, sugar, tamarind, tauco, teaspoon, title, vegan
Read it online: https://www.chefs-mate.com/recipe/salted-yellow-bean-relish-sambal-tauco/