Sambal Goreng Telor (Eggs In Red Pepper Sauce)
Description
This Thai sauce features Chopped onion, Clove of garlic, Butter for frying, Coconut milk, Stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Saute the chopped onion and garlic in the butter.
-
Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.
-
Add the eggs and continue cooking and stirring for 3 minutes.
-
Remove from the heat and halve the eggs, then serve hot
Nutrition Facts
Servings 44
- Amount Per Serving
- Calories 495.8kcal
- % Daily Value *
- Total Fat 44.1g68%
- Saturated Fat 26.9g135%
- Cholesterol 426.8mg143%
- Sodium 97798.1mg4075%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 0.9g4%
- Sugars 4.1g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
available, boiled, boiling, butter, chopped, clove, coconut, crushed, eggs, frying, garlic, goreng, hard, laos, milk, onion, paprika, pepper, powder, red
