Sambal Oelek (Indonesia)

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Sambal Oelek (Indonesia recipe image
Sambal Oelek (Indonesia recipe image
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Sambal Oelek (Indonesia)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 782.8

Description

This American main features Fresh red chilies, Salt, Brown sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 782.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4877.8mg204%
Total Carbohydrate 201.2g68%
Dietary Fiber 0.0g0%
Sugars 201.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brown, chilies, fresh, frying, indonesia, main, oelek, red, roasting, salt, sambal, sugar, title, vegan
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