Sambal Oelek (Indonesia)

This American main features Fresh red chilies, Salt, Brown sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 782.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Fresh red chilies, Salt, Brown sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Fresh red chilies
1 teaspoon Salt
1 teaspoon Brown sugar

Directions

1
Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 782.8kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4877.8mg204%
Total Carbohydrate 201.2g68%
Dietary Fiber 0.0g0%
Sugars 201.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brown, chilies, fresh, frying, indonesia, main, oelek, red, roasting, salt, sambal, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sambal-oelek-indonesia/