Sambar

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Servings: 1 Difficulty: Beginner
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Indian dessert features Toor Dhal, Ground Turmeric, Vegetable Oil, Shallots — peeled *, Potato — peeled & diced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sambar

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 138.5

Description

This Indian dessert features Toor Dhal, Ground Turmeric, Vegetable Oil, Shallots -- peeled *, Potato -- peeled & diced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 138.5kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 99.6mg5%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.7g7%
Sugars 2.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, dhal, diced, frying, ground, indian, oil, paste, peeled, potato, sambar, sautéing, see, shallots, simmering, tamarind, title, toor, turmeric
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