Samlor Chapheck (Pork & Tripe Stew

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Servings: 8 Difficulty: Intermediate
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
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This Vietnamese main features Pork, Beef liver, Tripe, Water, Raw shrimp. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Samlor Chapheck (Pork & Tripe Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 373.3

Description

This Vietnamese main features Pork, Beef liver, Tripe, Water, Raw shrimp. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. deveined, and diced.
  2. ts Salt 1/2 ts Dried ground chili peppers 2 tb Cornstarch 1 tb Vinegar 1 ts Sugar 2 ts Ginger root, minced 3 ea Onions
  3. cut in eighths, -lengthwise 3 ea Minced garlic cloves
  4. Cut the pork in 1/2 inch cubes.
  5. Cut the liver and tripe into julienne strips.
  6. Bring the water to a boil and cook the pork, liver and tripe in it for 30 minutes.
  7. Add the shrimp and cook 5 minutes.
  8. Mix together the salt, chili peppers, cornstarch, vinegar, sugar, and ginger with enough water to
  9. make a thin paste.
  10. Stir into the mixture, stirring steadily to the boiling point.
  11. Add the onions and garlic.
  12. Cook 10 minutes longer or until tripe is tender

Nutrition Facts

Servings 8

Amount Per Serving
Calories 373.3kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 6.3g32%
Cholesterol 334.8mg112%
Sodium 182.2mg8%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, beef, boiling, chapheck, liver, main, pork, raw, samlor, shelled, shrimp, stew, title, tripe, vietnamese, water
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