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Samoosa (Small Savory Pastries

Samoosa (Small Savory Pastries recipe image
These classic Indian savory pastries feature a tender, flaky pastry shell encasing a rich filling of minced steak, onions, ginger, and garlic. Infused with warm curry powder and fragrant garam masala, each bite offers a perfect balance of spice and savory depth. Fresh mint or coriander adds a bright, herbaceous finish that cuts through the richness. Ideal for festive gatherings, parties, or as a hearty snack, these samoosas are best served hot and crisp. While traditionally deep-fried, they deliver an authentic taste of home-style Indian cooking that is sure to impress guests and satisfy cravings for flavorful, handheld appetizers.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 360.8
Description
These classic Indian savory pastries feature a tender, flaky pastry shell encasing a rich filling of minced steak, onions, ginger, and garlic. Infused with warm curry powder and fragrant garam masala, each bite offers a perfect balance of spice and savory depth. Fresh mint or coriander adds a bright, herbaceous finish that cuts through the richness. Ideal for festive gatherings, parties, or as a hearty snack, these samoosas are best served hot and crisp. While traditionally deep-fried, they deliver an authentic taste of home-style Indian cooking that is sure to impress guests and satisfy cravings for flavorful, handheld appetizers.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 3/4 teaspoon Salt
  • 1 tablespoon Oil or ghee (clarified
Directions
  1. 1
    Sift flour and salt into a bowl.
  2. 2
    Add oil and warm water, mixing thoroughly until ingredients combine. Add a little more water if necessary.
  3. 3
    Knead the dough for about 10 minutes until it becomes elastic.
  4. 4
    Cover the dough with plastic wrap and set aside while preparing the filling.
  5. 5
    Heat oil in a saucepan and fry garlic, ginger, and half of the chopped onion until the onion is soft.
  6. 6
    Add curry powder, salt, and vinegar (or lemon juice), mixing well.
  7. 7
    Add minced steak and fry over high heat, stirring constantly until the meat changes color.
  8. 8
    Turn the heat down and add hot water.
  9. 9
    Cover the pan and cook until the meat is tender and all liquid has been absorbed, stirring frequently towards the end to prevent sticking.
  10. 10
    Sprinkle with garam masala and chopped mint or coriander. Remove from heat and allow to cool.
  11. 11
    Mix in the reserved chopped onion.
  12. 12
    Take small pieces of dough, shape into balls, and roll each one thinly into a circle the size of a saucer on a lightly floured board.
  13. 13
    Cut each circle in half to create two half-circles.
  14. 14
    Place a teaspoon of filling on one side of each half-circle and brush the edges with water.
  15. 15
    Fold the dough over the filling to form a triangle and press the edges together firmly to seal.
  16. 16
    Heat oil in a deep pan and deep fry the samoosas a few at a time until golden brown on both sides.
  17. 17
    Drain on absorbent paper and serve hot.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 360.8kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 3658.1mg153%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: indian, samosa, appetizer, pastry, minced meat, curry, garam masala, deep fried, snack, party food, vegetarian option, handheld, crispy, spiced, herbs, filling, triangle, street food, homemade, dinner party
Read it online: https://www.chefs-mate.com/recipe/samoosa-small-savory-pastries/