Samoosas – Potato Filling

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Servings: 50 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Samoosas - Potato Filling recipe image
Samoosas - Potato Filling recipe image
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Samoosas – Potato Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 6362.5

Description

This American appetizer features Potatoes; peeled and diced, Cooking oil, Butter, Mustard seeds, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil potatoes until soft.
  2. heat oil and butter together and
  3. add mustard seed When seeds start popping,
  4. add onion and
  5. fry for about 5 minutes, until golden brown.
  6. Add diced potatoes, borrie, chilli and salt and
  7. cook for 10 minutes or until all the liquid has evaporated.
  8. allow to cool before filling samoosas.
  9. Fills about 50 samoosas.
  10. The Cape Malay Cookbook

Nutrition Facts

Servings 50

Amount Per Serving
Calories 6362.5kcal
% Daily Value *
Total Fat 691.0g1064%
Saturated Fat 249.3g1247%
Cholesterol 806.2mg269%
Sodium 248126.0mg10339%
Total Carbohydrate 64.0g22%
Dietary Fiber 26.5g106%
Sugars 9.1g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, borrie, butter, chili, chopped, cooking, diced, filling, frying, mustard, oil, onion, peeled, potato, potatoes, powder, salt, samoosas, seeds
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