Samoosas – Potato Filling

This American appetizer features Potatoes; peeled and diced, Cooking oil, Butter, Mustard seeds, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 50

Calories: 6362.5

Dietary: Gluten-free, Vegetarian

Description

This American appetizer features Potatoes; peeled and diced, Cooking oil, Butter, Mustard seeds, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

500 gram Potatoes; peeled and diced
15 milliliter Cooking oil
15 milliliter Butter
2 1/2 milliliter Mustard seeds
1 md Onion, chopped
2 1/2 milliliter Borrie (tumeric)
2 1/2 milliliter Chili powder
2 1/2 milliliter Salt

Directions

1
Boil potatoes until soft.
2
heat oil and butter together and
3
add mustard seed When seeds start popping,
4
add onion and
5
fry for about 5 minutes, until golden brown.
6
Add diced potatoes, borrie, chilli and salt and
7
cook for 10 minutes or until all the liquid has evaporated.
8
allow to cool before filling samoosas.
9
Fills about 50 samoosas.
10
The Cape Malay Cookbook

Nutrition Facts

Servings 50

Amount Per Serving
Calories 6362.5kcal

% Daily Value *
Total Fat 691.0g1064%
Saturated Fat 249.3g1247%
Cholesterol 806.2mg269%
Sodium 248126.0mg10339%
Total Carbohydrate 64.0g22%
Dietary Fiber 26.5g106%
Sugars 9.1g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, borrie, butter, chili, chopped, cooking, diced, filling, frying, mustard, oil, onion, peeled, potato, potatoes, powder, salt, samoosas, seeds

Read it online: https://www.chefs-mate.com/recipe/samoosas-potato-filling/