Samosa Khol (Pastry Dough)
Description
This Indian bread features Ghee*, Whole-wheat flour, Salt, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water, as necessary Rub the ghee into the flour.
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Stir in salt & baking powder & continue to rub until you have a crumbly texture.
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Gradually add water as necessary & knead into a stiff but pliable dough.
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Divide dough into four equal portions & shape into a ball.
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Flatten each portion & then roll out into a thin, round disk.
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Cut each disk in half & set aside, covered with a damp towel until until the filling is ready.
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I use vegetable oil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 217.2kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 101003.6mg4209%
- Total Carbohydrate 49.9g17%
- Dietary Fiber 6.0g24%
- Sugars 0.3g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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