San Francisco Chops

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Servings: 4 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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San Francisco Chops

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 11.1

Description

This Chinese main features Chops, Oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sauce ingredients together and set aside.
  2. Trim pork chops of fat and saute in hot oil until brown on both sides.
  3. Pour sauce over chops.
  4. Cover tightly and simmer over low heat until chops are tender and cooked through, 30 to 35 minutes.
  5. Add a little water, (1 to 2 Tb) if needed to keep sauce from cooking down too much.
  6. Turn once.
  7. Remove chops to platter.
  8. Stir in cornstarch dissolved in water.
  9. Cook until thickened.
  10. Pour over chops and serve.
  11. Tips: Boneless pork loin chops can be used.
  12. Trim fat and pound to 1/4-inch thickness.
  13. Cooking takes only 20 minutes.
  14. Original ()

Nutrition Facts

Servings 4

Amount Per Serving
Calories 11.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, chops, francisco, main, oil, pork, san, sautéing, simmering, title, vegan
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