San Jacinto Pork Fajitas

This Mexican main features Pork loin, cut into 2 inch. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 20

Calories: 649.2

Dietary: Gluten-free

Description

This Mexican main features Pork loin, cut into 2 inch. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Pork loin, cut into 2 inch

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork loin and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 649.2kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.4g27%
Cholesterol 326.9mg109%
Sodium 281.5mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.0g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, fajitas, inch, jacinto, loin, main, mexican, pork, san, title

Read it online: https://www.chefs-mate.com/recipe/san-jacinto-pork-fajitas/