San Jacinto Pork Fajitas

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
San Jacinto Pork Fajitas recipe image
San Jacinto Pork Fajitas recipe image
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San Jacinto Pork Fajitas

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 649.2

Description

This Mexican main features Pork loin, cut into 2 inch. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork loin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 649.2kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.4g27%
Cholesterol 326.9mg109%
Sodium 281.5mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.0g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, fajitas, inch, jacinto, loin, main, mexican, pork, san, title
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