San Joaquin Glamour Salad
Description
This International salad features Solid head of cabbage, Calif. dried figs. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained 2 Fresh carrots 2 tb Onion, grated 2 Sprigs parsley 1 ts Celery seed 1 #1 can crushed pineapple, -- including syrup 3 tb Mayonnaise 2 tb Sugar 1 ts Salt 1 ts Freshly ground pepper 1/2 ts Dry mustard 3 tb Vinegar 1/2 c Heavy
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cream ; whipped
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Wash the cabbage,
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remove blemished leaves.
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Cut stem at bottom to make even base.
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Cut out center of cabbage.
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Scoop out all possible cabbage, but retain a good shell that will not leak.
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Remove stems from figs.
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Then put scooped-out cabbage, figs, carrots, onion, and parsley through food grinder, using the coarse blade.
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Add all the remaining ingredients EXCEPT the cream.
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Stir together lightly.
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Whip the cream and fold into the salad.
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Spoon into cabbage shell, heaping high.
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Garnish with more stewed figs and small lettuce leaves.
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Adjust seasoning to your own taste if you wish
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 182.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 46.8g16%
- Dietary Fiber 7.5g30%
- Sugars 39.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, calif, dried, figs, fruits, glamour, head, international, joaquin, salad, san, solid, title, vegan
