Sand Dunes Cocoa Expresso Bars

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Servings: 16 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sand Dunes Cocoa Expresso Bars recipe image
Sand Dunes Cocoa Expresso Bars recipe image
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Sand Dunes Cocoa Expresso Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 4.8

Description

This International dessert features Light corn. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. spread 1 c Granulated sugar 1/2 c Cocoa 1 1/2 ts Powdered instant Espresso or powdered Instant coffee 1/2 c Frozen egg substitute, Thawed 1/2 c All-purpose flour 1/4 c Finely chopped walnuts Powdered sugar
  2. Heat oven to 350 degrees.
  3. Lightly spray 8-inch square baking pan with light vegetable cooking spray.
  4. In medium saucepan over low heat, melt corn oil spread.
  5. Add sugar; stir until well blended.
  6. Remove from heat; stir in cocoa and espresso powder.
  7. Add egg substitute; stir to blend.
  8. Stir in flour and walnuts.
  9. Spread batter into prepared pan.
  10. Bake 25 minutes or until edges begin to pull away from sides of pan.
  11. Cool in pan on wire rack.
  12. Sprinkle powdered sugar over top.
  13. Cut into bars

Nutrition Facts

Servings 16

Amount Per Serving
Calories 4.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, cocoa, corn, dessert, dunes, expresso, international, light, sand, title, vegan
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