Sand Springs Chili – Southern Style

This Southern main features Coarsely ground beef, Flank steak 1/4" cubs, Reg. ground beef, Tomato sauce, Beer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 425

Description

This Southern main features Coarsely ground beef, Flank steak 1/4" cubs, Reg. ground beef, Tomato sauce, Beer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

1
In a large saucepan, heat the salad oil until hot.
2
Add the flank steak cubes; brown on all sides, then remove and set aside.
3
Add both types of ground beef to the pan and brown, stirring to crumble.
4
Add the tomato sauce, tomato paste, 1 cup of water, red wine vinegar, and all the dry ingredients listed (cornmeal, instant minced onion, and spices).
5
Stir well to combine all ingredients.
6
Add the browned flank steak cubes back into the pot.
7
Add the beer and stir until all ingredients are well mixed.
8
Simmer, covered, stirring occasionally, for at least 2 hours.
9
This chili can be prepared early in the day and kept on low heat to allow the spices to blend together.
10
Add more water if the chili becomes too thick.
11
Remove the cinnamon stick before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 425kcal

% Daily Value *
Total Fat 17.5 gg27%
Saturated Fat 5.9 gg30%
Cholesterol 67 mgmg23%
Sodium 2924 mgmg122%
Total Carbohydrate 39 gg13%
Dietary Fiber 13 gg52%
Sugars 11.5 gg
Protein 29.7 gg60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/sand-springs-chili-southern-style/