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Sand Springs Chili – Southern Style

Sand Springs Chili - Southern Style recipe image
This Southern main features Coarsely ground beef, Flank steak 1/4" cubs, Reg. ground beef, Tomato sauce, Beer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1702.8
Description
This Southern main features Coarsely ground beef, Flank steak 1/4" cubs, Reg. ground beef, Tomato sauce, Beer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Coarsely ground beef
  • 1/2 pound Flank steak 1/4" cubs
  • 1/2 pound Reg. ground beef
  • 15 ounce Tomato sauce
  • 12 ounce Beer
  • 12 ounce Tomato paste
  • 1 tablespoon Yellow cornmeal
  • 1 tablespoon Red wine vinegar
  • 1/4 cup Instant minced onion
  • 1/4 cup Chili powder
  • 1 teaspoon Crushed red pepper
  • 1 teaspoon Ground cumin
  • 1/4 teaspoon Basil leaves
  • 1/4 teaspoon Caraway seeds
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon Marjoram
  • 1/4 teaspoon Ground red pepper
  • 1/3 teaspoon Ginger
  • 1/3 teaspoon Tarragon
  • 1/3 teaspoon Dill seed
  • 1/3 teaspoon Paprika
  • 1/3 teaspoon Ground tumeric
  • 1/3 teaspoon Ground caramon
  • 1 ds Curry
  • 1 ds Dill weed
  • 1 ds Rosemary
  • 1 ds Saffron
  • 1 ds Thyme
  • 1 Bay Leaf, crushed
  • 1 Cinnamon Stick
  • 1 1/2 teaspoon Minced garlic
  • 1 1/2 teaspoon Salt
  • 1 tablespoon Orgeano leaves
  • 2 tablespoon Salad oil
Directions
  1. 1
    In a large saucepan, heat oil until hot.
  2. 2
    Add beef cubes; brown on all sides, remove and set aside.
  3. 3
    Add ground beef, both grinds, brown , stirring to crumble.
  4. 4
    Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed.
  5. 5
    (Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked).
  6. 6
    add the browned beef cubes,
  7. 7
    stir well, then
  8. 8
    add the beer and
  9. 9
    stir some more until all the ingredients are mixed well.
  10. 10
    Simmer, covered, strring occasionally, for at least 2 hours.
  11. 11
    This can be prepared early in the day and kept on low heat to let spices blend togather.
  12. 12
    Add more water if needed.
  13. 13
    Remove cinnamon stick before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1702.8kcal
% Daily Value *
Total Fat 70.1g108%
Saturated Fat 23.8g119%
Cholesterol 268.5mg90%
Sodium 11695.6mg488%
Total Carbohydrate 156.1g53%
Dietary Fiber 52.1g209%
Sugars 46.0g
Protein 118.9g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, beer, blending, caramon, caraway, chili, coarsely, coriander, cornmeal, crushed, cubs, cumin, curry, dill, flank, garlic, ginger, ground, instant
Read it online: https://www.chefs-mate.com/recipe/sand-springs-chili-southern-style/