Sand Tarts (Real Old German Style)

This German dessert features Sugar, Butter, Egg, well beaten, Egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2665.2

Dietary: Vegetarian

Description

This German dessert features Sugar, Butter, Egg, well beaten, Egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Sugar
2 cup Butter
2 ea Egg, well beaten
1 ea Egg white
4 cup Flour
1 Pecans
1 Cinnamon

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Flour, Cinnamon.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2665.2kcal

% Daily Value *
Total Fat 126.2g195%
Saturated Fat 66.5g333%
Cholesterol 537.8mg180%
Sodium 873.4mg37%
Total Carbohydrate 357.1g120%
Dietary Fiber 22.1g89%
Sugars 153.2g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cinnamon, dessert, egg, flour, german, pecans, real, sand, style, sugar, tarts, title, vegetarian, well, white

Read it online: https://www.chefs-mate.com/recipe/sand-tarts-real-old-german-style-2/