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This German dessert features Sugar, Butter, Egg, well beaten, Egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sand Tarts (Real Old German Style
Description
This German dessert features Sugar, Butter, Egg, well beaten, Egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Flour, Cinnamon.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2665.2kcal
- % Daily Value *
- Total Fat 126.2g195%
- Saturated Fat 66.5g333%
- Cholesterol 537.8mg180%
- Sodium 873.4mg37%
- Total Carbohydrate 357.1g120%
- Dietary Fiber 22.1g89%
- Sugars 153.2g
- Protein 38.1g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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