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This German dessert features Sugar, Butter Or Margarine, Eggs, Flour, Unbleached. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sand Tarts
Description
This German dessert features Sugar, Butter Or Margarine, Eggs, Flour, Unbleached. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar Cinnamon Pecan, Halves Cream sugar and butter.
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Beat in 2 eggs.
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Gradually blend in the flour.
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Chill dough overnight.
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Roll as thin as possible on well floured board.
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Work with 1/4 of the dough at a time.
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Keep remaining dough chilled.
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Cut into diamonds with a knife.
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Place on greased cookie sheets.
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Brush each cookie with beaten egg white.
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Sprinkle with sugar and a pinch of cinnamon.
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Placd a pecan half in center of each cookie.
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Bake in preheated 350 degree F.
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oven for 8 to 10 minutes or until edges are light brown.
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Cool on cookie sheets 1 minute, then remove to wire racks.
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Store in airtight tins
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2315.5kcal
- % Daily Value *
- Total Fat 93.5g144%
- Saturated Fat 29.4g147%
- Cholesterol 279.8mg94%
- Sodium 1329.3mg56%
- Total Carbohydrate 334.3g112%
- Dietary Fiber 6.5g26%
- Sugars 151.7g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, butter, dessert, egg, eggs, flour, german, margarine, sand, sugar, tarts, title, unbleached, unsifted, vegetarian, white
