Sandtortchen (Sand Tarts)

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Servings: 24 Difficulty: Advanced
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Sandtortchen (Sand Tarts recipe image
Sandtortchen (Sand Tarts recipe image
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Sandtortchen (Sand Tarts)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 2474.0

Description

This German dessert features Sugar, Butter Or Margarine, Eggs; Large, Flour; Unbleached, Unsifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and butter.
  2. Beat in 2 eggs.
  3. Gradually blend in the flour.
  4. Chill dough overnight.
  5. Roll as thin as possible on well floured board.
  6. Work with 1/4 of the dough at a time.
  7. Keep remaining dough chilled.
  8. Cut into diamonds with a knife.
  9. Place on greased cookie sheets.
  10. Brush each cookie with beaten egg white.
  11. Sprinkle with sugar and a pinch of cinnamon.
  12. Placd a pecan half in center of each cookie.
  13. Bake in preheated 350 degree F.
  14. oven for 8 to 10 minutes or until edges are light brown.
  15. Cool on cookie sheets 1 minute, then remove to wire racks.
  16. Store in airtight tins

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2474.0kcal
% Daily Value *
Total Fat 93.8g145%
Saturated Fat 29.4g147%
Cholesterol 279.8mg94%
Sodium 1332.0mg56%
Total Carbohydrate 379.6g127%
Dietary Fiber 19.7g79%
Sugars 177.2g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, cinnamon, dessert, egg, eggs, flour, german, halves, large, margarine, pecan, sand, sandtortchen, sugar, tarts, title, unbleached
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