Sandwich Cookies
Description
This International sandwich features Yolks 3/4 c Butter or margarine, softened, Milk 1 teaspoon Vanilla extract, All-purpose flour 1/4 teaspoon Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: All-purpose flour 1/4 ts Salt, Sugar.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Drop rounded teaspoons of dough onto prepared baking sheets.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 668.7kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.1mg1%
- Sodium 6.2mg1%
- Total Carbohydrate 148.0g50%
- Dietary Fiber 3.6g15%
- Sugars 45.8g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, butter, cookies, extract, flour, international, margarine,softened, milk, salt, sandwich, sugar, teaspoon, title, vanilla, vegetarian, yolks