Sandee’S Cheese Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sandee's Cheese Cake recipe image
Sandee's Cheese Cake recipe image
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Sandee’S Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 3393.2

Description

This International dessert features Zwieback crackers, Sugar, Margarine, Cinnamon, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crush Zwieback in blender; add 1/3 c margarine, 1/3 c sugar and 1 t.
  2. cinnamon to Zwieback, mix well, and press into pie dish.
  3. Mix together the cream cheese, 1 c sugar, vanilla eggs and lemon juice.
  4. Pour into pie crust.
  5. Bake at 325 degrees for 1 hour.
  6. Put strawberries, 1/3 c sugar and cornstarch in sauce pan, cook for 10 minutes on low heat.
  7. Pour strawberry mixture over the cream cheese.
  8. Refrigerate

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3393.2kcal
% Daily Value *
Total Fat 253.4g390%
Saturated Fat 138.1g691%
Cholesterol 708.5mg237%
Sodium 3415.4mg143%
Total Carbohydrate 223.8g75%
Dietary Fiber 4.7g19%
Sugars 116.7g
Protein 55.0g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cheese, cinnamon, cornstarch, crackers, cream, dessert, eggs, frozen, international, juice, lemon, margarine, sandees, strawberries, sugar, title, vanilla
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