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Sandtortchen (Sand Tarts)

Sandtortchen (Sand Tarts recipe image
This German dessert features Sugar, Butter Or Margarine, Eggs; Large, Flour; Unbleached, Unsifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 2474.0
Dietary: Vegetarian
Description
This German dessert features Sugar, Butter Or Margarine, Eggs; Large, Flour; Unbleached, Unsifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Sugar
  • 2 cup Butter Or Margarine
  • 2 ea Eggs; Large
  • 4 cup Flour; Unbleached, Unsifted
  • 1 ea Egg White; Large, Beaten
  • 1 Sugar
  • 1 Cinnamon
  • 1 Pecan; Halves
Directions
  1. 1
    Cream sugar and butter.
  2. 2
    Beat in 2 eggs.
  3. 3
    Gradually blend in the flour.
  4. 4
    Chill dough overnight.
  5. 5
    Roll as thin as possible on well floured board.
  6. 6
    Work with 1/4 of the dough at a time.
  7. 7
    Keep remaining dough chilled.
  8. 8
    Cut into diamonds with a knife.
  9. 9
    Place on greased cookie sheets.
  10. 10
    Brush each cookie with beaten egg white.
  11. 11
    Sprinkle with sugar and a pinch of cinnamon.
  12. 12
    Placd a pecan half in center of each cookie.
  13. 13
    Bake in preheated 350 degree F.
  14. 14
    oven for 8 to 10 minutes or until edges are light brown.
  15. 15
    Cool on cookie sheets 1 minute, then remove to wire racks.
  16. 16
    Store in airtight tins

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2474.0kcal
% Daily Value *
Total Fat 93.8g145%
Saturated Fat 29.4g147%
Cholesterol 279.8mg94%
Sodium 1332.0mg56%
Total Carbohydrate 379.6g127%
Dietary Fiber 19.7g79%
Sugars 177.2g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, cinnamon, dessert, egg, eggs, flour, german, halves, large, margarine, pecan, sand, sandtortchen, sugar, tarts, title, unbleached
Read it online: https://www.chefs-mate.com/recipe/sandtortchen-sand-tarts/