This International sandwich features ONION-AND-PEPPER SANDWICHES.–Cut bread into slices about 1/4 inch, Sandwiches that have fruit for their filling appeal to many, DATE SANDWICHES.–To any one who desires a sweet sandwich, the date. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sandwich
Description
This International sandwich features ONION-AND-PEPPER SANDWICHES.--Cut bread into slices about 1/4 inch, Sandwiches that have fruit for their filling appeal to many, DATE SANDWICHES.--To any one who desires a sweet sandwich, the date. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thick and spread these with butter.
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Slice Spanish or Bermuda onions into thin slices and cut a green pepper into thin rings.
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Place a
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slice of the onion on one piece of buttered bread and on top of this put two or three rings of green pepper.
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If desired, spread with salad dressing, or merely season the onion with salt and pepper.
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Place the second slice of bread on top, trim the edges, and serve.
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persons.
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For the most part, dried fruits are used for this purpose and they usually require cooking.
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Another type of fruit sandwich is that which has jelly or marmalade for its filling.
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As fruit sandwiches are sweet and not very hearty, they are much served for afternoon tea or to provide variety when another kind of sandwich is being served.
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sandwich in the accompanying recipe will be found to be very agreeable.
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Not all sandwich fillings seem to be satisfactory with other bread than white, but the filling here given can be utilized with white, graham, or
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 9562.7kcal
- % Daily Value *
- Total Fat 109.7g169%
- Saturated Fat 19.3g97%
- Cholesterol 0.0mg0%
- Sodium 678.9mg29%
- Total Carbohydrate 2448.6g817%
- Dietary Fiber 818.5g3274%
- Sugars 334.7g
- Protein 478.8g958%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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