Sangria Blanca (White Sangria)

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Servings: 4 Difficulty: Intermediate
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A crisp, fruity white wine punch perfect for warm summer gatherings
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Sangria Blanca (White Sangria)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 43.5

Description

This refreshing Sangria Blanca is a vibrant twist on the classic Spanish drink, utilizing crisp white wine instead of red. Infused with fresh peaches, citrus, and a hint of peach schnapps, it offers a balanced profile of sweet and tart flavors that are incredibly thirst-quenching. The texture is light and smooth, with chunks of fresh fruit providing a pleasant visual appeal and subtle bite. Ideally suited for summer barbecues, pool parties, or relaxed weekend afternoons with friends, this beverage requires minimal effort but delivers maximum impact. It pairs beautifully with grilled seafood, light salads, or spicy Mexican dishes. The key to a great sangria is allowing it to chill sufficiently so the flavors meld together, creating a harmonious and inviting drink that feels homemade and thoughtful.

Ingredients

Directions

  1. Peel and slice one peach into thin wedges, approximately 1/4 inch thick.
  2. Pour 750ml of chilled white wine into a large pitcher or bowl.
  3. Add 1/4 cup of peach schnapps to the wine.
  4. Sprinkle in 3 tablespoons of sugar.
  5. Add the sliced peach wedges to the pitcher.
  6. Stir the mixture gently until the sugar is completely dissolved.
  7. Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld.
  8. Ladle the sangria into wine glasses, ensuring each glass receives several pieces of fruit.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 43.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.0g0%
Sugars 11.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a dry white wine such as Sauvignon Blanc or Pinot Grigio. Avoid oaked whites as they can overpower the fruit flavors.

If you prefer a less sweet sangria, reduce the sugar to 2 tablespoons or use a lightly sweetened peach schnapps.

You can add other fruits like strawberries, raspberries, or orange slices for extra variety.

Serve over ice for a colder, more diluted drink, or straight from the fridge for a stronger flavor.

This sangria is best consumed within 24 hours of preparation to maintain freshness.

Keywords: white sangria, sangria blanca, peach sangria, summer drink, party punch, wine cooler, refreshing, easy recipe, fruit infused, chilled beverage, hosting, outdoor gathering
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