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Sangrita

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Sangrita is a vibrant, refreshing Mexican beverage that serves as the ultimate accompaniment to tequila shots. This recipe blends ripe, peeled tomatoes with fresh orange and lime juices, creating a complex profile that is simultaneously sweet, tart, and spicy. The addition of jalape&# 195;±o or serrano chiles provides a gentle heat, while a touch of sugar and salt balances the acidity perfectly. Unlike cocktails, traditional sangrita is non-alcoholic, allowing the bold flavors of the fresh produce to shine. It is best served cold in a small glass alongside a shot of tequila, where you sip the sangrita immediately after the tequila to cleanse the palate and enhance the experience. Ideal for parties, celebrations, or a sophisticated night in, this drink brings a burst of flavor and energy to any gathering.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 27.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
Sangrita is a vibrant, refreshing Mexican beverage that serves as the ultimate accompaniment to tequila shots. This recipe blends ripe, peeled tomatoes with fresh orange and lime juices, creating a complex profile that is simultaneously sweet, tart, and spicy. The addition of jalape&# 195;±o or serrano chiles provides a gentle heat, while a touch of sugar and salt balances the acidity perfectly. Unlike cocktails, traditional sangrita is non-alcoholic, allowing the bold flavors of the fresh produce to shine. It is best served cold in a small glass alongside a shot of tequila, where you sip the sangrita immediately after the tequila to cleanse the palate and enhance the experience. Ideal for parties, celebrations, or a sophisticated night in, this drink brings a burst of flavor and energy to any gathering.
Ingredients
  • 6 Red Ripe tomatoes -- peeled
  • 1 cups Orange juice
  • 1/4 medium Onion -- or to taste
  • 1/3 cups Lime juice
  • 1 teaspoons Sugar
  • 1 teaspoons Salt
  • 1.5 oz Tequila
  • 4 dashes Tabasco sauce -- or to Taste
Directions
  1. 1
    Remove seeds from the peeled tomatoes.
  2. 2
    Finely dice the tomatoes, onion, and green chiles.
  3. 3
    Place the diced tomatoes, onion, and chiles in a pitcher.
  4. 4
    Add the orange juice, lime juice, sugar, and salt to the pitcher.
  5. 5
    Stir well to dissolve the sugar and salt.
  6. 6
    Cover and refrigerate the mixture for at least six hours, preferably overnight, to allow flavors to meld.
  7. 7
    To serve, pour 1.5 ounces of tequila into a beer goblet or shot glass.
  8. 8
    Add 2 dashes of Tabasco sauce to the tequila.
  9. 9
    Pour 1/2 cup of the chilled sangrita mixture into a separate glass.
  10. 10
    Serve the tequila shot alongside the sangrita for immediate consumption.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 27.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.8g8%
Sugars 3.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This drink is traditionally served as a chaser for tequila shots. Drink the tequila first, followed immediately by a sip of sangrita.

For a smoother texture, blend the mixture before straining it through a fine-mesh sieve to remove pulp and seeds.

Adjust the amount of chiles and Tabasco sauce based on your preferred heat level. Serrano chiles are hotter than jalapeños.

Sangrita can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving as separation may occur.

While often called a "hangover remedy," this is due to the electrolytes in tomato and lime juice, not a medical cure. Consume responsibly.

Keywords: sangrita, tequila chaser, tomato drink, mexican cocktail, non-alcoholic, spicy, citrus, party drink, fresh juice, jalapeno, lime, orange, vegan, refreshing, hangover cure
Read it online: https://www.chefs-mate.com/recipe/sangrita/