Santa Fe Shrimp With Green Chile Tequila Sauc
Description
This International main features New Mexico chiles, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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roasted, peeled, stems and -seeds removed, chopped 24 lg Shrimp, shells removed, -butterflied 2 tb Butter 2 tb Tequila -juice from 3 limes 1/2 c Whipping
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cream 1 tb Grated lime
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peel These spicy shrimp can be served as an appetizer or an entree.
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A dry white wine can be substituted for the tequila if you prefer.
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Saute the shrimp and green chile in the butter until they start to lose their translucency.
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Remove the shrimp and keep warm.
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Increase the heat and add the tequila and lime juice.
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While stirring, add the cream and zest and continue to stir until the sauce thickens.
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Return the shrimp to the pan and heat for 2-3 minutes or until the shrimp are done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 15.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 1.5g6%
- Sugars 1.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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