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This American dessert features Pink, red or pinto beans, Slice; diced, Sm. garlic clove; minced, Tomato puree. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Santa Maria Beans
Description
This American dessert features Pink, red or pinto beans, Slice; diced, Sm. garlic clove; minced, Tomato puree. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Santa Maria, California, famous for its barbecue, cooks prepare a menu that includes these beans. Traditionally, small pink beans grown locally would be used, but small red beans or pintos can be substituted. Cover beans with water and soak overnight. Drain and cover with fresh cold water and simmer 2 hours, or until tender. Meanwhile, saute bacon and ham until lightly browned. Add garlic and saute 1 or 2 minutes, then add tomato puree, chile sauce, sugar, mustard, salt and MSG. Drain most of liquid off beans and stir in sauce. Keep warm over very low heat, or in low oven until ready to serve
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Diced cooked ham
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 148.6kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.5g13%
- Cholesterol 12.5mg5%
- Sodium 3725.8mg156%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.9g4%
- Sugars 4.0g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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