Sarah Smith’S Fig-Strawberry Preserves

This International sauce features Figs, mashed, Sugar, Strawberry Jello (3 oz package. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 843.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Figs, mashed, Sugar, Strawberry Jello (3 oz package. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Figs, mashed
3 cup Sugar
2 package Strawberry Jello (3 oz package)

Directions

1
Thoroughly mix figs, Jello and sugar in a large saucepan.
2
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
3
Pour quickly into glasses and seal or cover with 1/8 inch of paraffin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 843.8kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 217.6g73%
Dietary Fiber 6.1g25%
Sugars 210.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, figs, figstrawberry, international, jello, mashed, package, preserves, sarah, sauce, smiths, strawberry, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sarah-smiths-fig-strawberry-preserves/