This International main features Fresh or frozen grouper steaks — 3/4 inch thick, To 2 pounds, Or red snapper fillets — skinned, Frozen grapefruit juice concentrate, Or orange juice concentrate — thawed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sarasota Grouper
Description
This International main features Fresh or frozen grouper steaks -- 3/4 inch thick, To 2 pounds, Or red snapper fillets -- skinned, Frozen grapefruit juice concentrate, Or orange juice concentrate -- thawed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add fresh or frozen grouper steaks -- 3/4 inch thick and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add garlic salt, green or red sweet peppers -- quartered, --or thinly sliced green onions and cook until tender.
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Return protein to skillet.
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Add white wine Worcestershire sauce, light sour cream and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 996.5kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 13.9g70%
- Cholesterol 147.6mg50%
- Sodium 1051.1mg44%
- Total Carbohydrate 116.0g39%
- Dietary Fiber 16.2g65%
- Sugars 6.4g
- Protein 65.4g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chives, cold, concentrate, cooked, cornstarch, cream, dijon, fillets, fish, fresh, frozen, garlic, grapefruit, green, grilling, grouper, hot, inch, international
