Sarimsaaqli Palaaw (Central Asian Garlic Pilaf)

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Servings: 5 cups Difficulty: Advanced
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Aromatic Central Asian rice pilaf featuring tender lamb and whole heads of roasted garlic.
Sarimsaaqli Palaaw (Central Asian Garlic Pila recipe image
Sarimsaaqli Palaaw (Central Asian Garlic Pila recipe image
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Sarimsaaqli Palaaw (Central Asian Garlic Pilaf)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 5 cups Calories: 3290.0

Description

This Sarimsaaqli Palaaw is a beloved Central Asian comfort food that brings the warmth of Uzbek hospitality to your kitchen. The dish centers on long-grain rice simmered in a rich broth of lamb, carrots, and onions, but its defining feature is the inclusion of whole heads of garlic. As the pilaf steams, the garlic mellows completely, transforming into a sweet, buttery paste that many diners scoop out to mix into their rice. The result is a fragrant, savory meal with tender meat and fluffy grains, perfect for family gatherings or any occasion where you want to serve a hearty, flavorful main course.

Directions

  1. Heat oil in a large, heavy-bottomed pot over medium heat.
  2. Add diced onions and sauté until they turn light brown and fragrant.
  3. Add cubed lamb meat and stir, cooking until the meat is browned on all sides.
  4. Add julienned carrots and 5 cups of water.
  5. Increase heat to medium-high and cook the stew until the meat is tender, about 7 minutes.
  6. Season with salt, ground cumin, and ground red pepper.
  7. Gently bury whole heads of garlic into the stew mixture.
  8. Sprinkle the soaked and drained rice evenly over the stew, being careful not to disturb the layers.
  9. Carefully pour 8 cups of water over the rice, ensuring the rice layer remains intact.
  10. Bring to a boil and cook uncovered until the rice absorbs most of the water, about 40-45 minutes.
  11. Once the water is absorbed, fluff the rice slightly to create an even surface.
  12. Cover the pot tightly with a lid.
  13. Reduce heat to the minimum setting and let the pilaf steam for 25-30 minutes.
  14. Remove from heat and let rest for 5 minutes before serving.

Nutrition Facts

Servings 5 cups

Amount Per Serving
Calories 3290.0kcal
% Daily Value *
Total Fat 276.6g426%
Saturated Fat 67.9g340%
Cholesterol 440.4mg147%
Sodium 622.9mg26%
Total Carbohydrate 86.5g29%
Dietary Fiber 19.7g79%
Sugars 39.8g
Protein 122.6g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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