Sassy Slaw

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Servings: 4 Difficulty: Intermediate
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A zesty, creamy coleslaw with a tangy kick from apple cider vinegar and a hint of heat.
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This Sassy Slaw is a vibrant twist on traditional coleslaw, offering a perfect balance of creamy richness and tangy brightness. The base of thinly sliced cabbage and shredded carrot provides a satisfying crunch, while the dressing made with reduced-fat sour cream, apple cider vinegar, and a touch of sugar creates a smooth, flavorful coating. A finely chopped red onion adds sharpness, and a dash of hot sauce brings a subtle warmth that elevates the entire dish. Ideal as a side for barbecues, a refreshing lunch accompaniment, or a standalone snack, this slaw is quick to prepare and packs a punch of flavor. It’s a versatile recipe that brings a fresh, homemade quality to any meal, appealing to those who enjoy bold, well-seasoned vegetable dishes.

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Sassy Slaw

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 81.9

Description

This Sassy Slaw is a vibrant twist on traditional coleslaw, offering a perfect balance of creamy richness and tangy brightness. The base of thinly sliced cabbage and shredded carrot provides a satisfying crunch, while the dressing made with reduced-fat sour cream, apple cider vinegar, and a touch of sugar creates a smooth, flavorful coating. A finely chopped red onion adds sharpness, and a dash of hot sauce brings a subtle warmth that elevates the entire dish. Ideal as a side for barbecues, a refreshing lunch accompaniment, or a standalone snack, this slaw is quick to prepare and packs a punch of flavor. It&# 226;ÂÂs a versatile recipe that brings a fresh, homemade quality to any meal, appealing to those who enjoy bold, well-seasoned vegetable dishes.

Ingredients

Directions

  1. Wash and dry the cabbage, then slice it very thinly. Place in a large mixing bowl.
  2. Add the shredded carrot, chopped red onion, and chopped green pepper to the bowl with the cabbage.
  3. In a small separate bowl, whisk together the reduced-fat sour cream, apple cider vinegar, sugar, salt, and hot sauce until smooth and well combined.
  4. Pour the dressing over the vegetables.
  5. Toss gently but thoroughly to ensure all vegetables are evenly coated with the dressing.
  6. Serve immediately for the freshest crunch, or refrigerate for 15 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.9kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.5g8%
Cholesterol 6.0mg2%
Sodium 5595.1mg234%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.3g10%
Sugars 9.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, serve the slaw immediately after tossing to maintain the crispness of the cabbage and vegetables.

If making ahead, store in an airtight container in the refrigerator for up to 2 days. The cabbage may release some water over time, so stir well before serving.

Adjust the amount of hot sauce to suit your preference for spiciness. You can also substitute the green pepper with red bell pepper for a slightly sweeter flavor.

For a dairy-free version, substitute the sour cream with a plant-based yogurt or mayo alternative.

Keywords: coleslaw, cabbage, carrot, red onion, green pepper, sour cream, apple cider vinegar, hot sauce, salad, side dish, vegetarian, low fat, quick recipe, summer salad, barbecue side, creamy dressing, crunchy, tangy, easy, homemade, fresh
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