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Sassy Spinach Soup

Sassy Spinach Soup recipe image
This International soup features Onion, chopped, Garlic, pressed, Butter or margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 475.6
Dietary: Vegetarian
Description
This International soup features Onion, chopped, Garlic, pressed, Butter or margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Onion, chopped
  • 1 cloves Garlic, pressed
  • 2 tablespoon Butter or margarine
  • 4 cup Water
  • 5 Chicken Bouillion cubes
  • 1/2 cup Noodle flakes, uncooked -OR-
  • 1/2 cup Broken thin noodles,uncooked
  • 1/2 teaspoon Salt
  • 1 package (10 oz) frozen, chopped
Directions
  1. 1
    Spinach, thawed, drained 3 c Milk 1/2 c Chedder cheese, shredded 1/2 c Swiss cheese, shredded Black pepper to taste In a 3-quart saucepan, saute onion and garlic in butter or margarine until onion is golden, about 5 minutes.
  2. 2
    Add water and bouillion cibes.
  3. 3
    Bring to a boil; stir to dissolve the bouillion cubes.
  4. 4
    Add noodle flakes or broken thin noodles slowly being sure water continues to boil.
  5. 5
    Add salt.
  6. 6
    Cook uncovered until tender, about 10 minutes, stirring occasionally.
  7. 7
    Squeeze spinach to remove excess water.
  8. 8
    Stir spinach into the noodle mixture and cook 5 minutes longer.
  9. 9
    Stir in the milk, Cheddar cheese, Swiss cheese and pepper.
  10. 10
    Continue stirring over medium-high heat until cheeses are melted.
  11. 11
    Do not boil.
  12. 12
    : H-P Books, Box 5367, Tucson, Arizona 85703 Reprinted in The Cookbook Digest Issue A-0008 (1980) Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93

Nutrition Facts

Servings 6

Amount Per Serving
Calories 475.6kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 6.5g33%
Cholesterol 123.8mg42%
Sodium 2960.7mg124%
Total Carbohydrate 20.9g7%
Dietary Fiber 1.7g7%
Sugars 1.8g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillion, broken, butter, chopped, cubes, flakes, frozen, garlic, international, margarine, noodle, noodles,uncooked, onion, pressed, salt, sassy, sautéing, soup, spinach
Read it online: https://www.chefs-mate.com/recipe/sassy-spinach-soup-2/