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Satin Chocolate Mousse

Satin Chocolate Mousse recipe image
This Latin-American dessert features Unflavored gelatine, Skim milk; cold, Skim milk; heated to boiling, Semi-sweet chocolate chips, % cottatge cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 840.4
Dietary: Gluten-free, Low-cal
Description
This Latin-American dessert features Unflavored gelatine, Skim milk; cold, Skim milk; heated to boiling, Semi-sweet chocolate chips, % cottatge cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Unflavored gelatine
  • 1/4 cup Skim milk; cold
  • 1/2 cup Skim milk; heated to boiling
  • 1/4 cup Semi-sweet chocolate chips
  • 8 ounce % cottatge cheese
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
  2. 2
    Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
  3. 3
    Add chocolate and process at high speed until completely melted, about 1 minute.
  4. 4
    Add remaining ingredients and process at high speed until blended.
  5. 5
    Pour into medium serving bowl or individual cups; chill until set, about 2 hrs.
  6. 6
    Variation: After chilled,
  7. 7
    whisk until smooth and
  8. 8
    serve as a
  9. 9
    dip or
  10. 10
    pour over fresh fruit, cubed angel food or pound cake.
  11. 11
    ories; 4

Nutrition Facts

Servings 4

Amount Per Serving
Calories 840.4kcal
% Daily Value *
Total Fat 71.8g111%
Saturated Fat 44.1g221%
Cholesterol 175.3mg59%
Sodium 666.8mg28%
Total Carbohydrate 32.6g11%
Dietary Fiber 0.8g4%
Sugars 29.0g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, chips, chocolate, cold, cottatge, dessert, extract, gelatine, heated, latin-american, low-cal, milk, mousse, satin, semisweet, skim, sugar, title
Read it online: https://www.chefs-mate.com/recipe/satin-chocolate-mousse/