Saturna Island Shrimp Pate

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Saturna Island Shrimp Pate recipe image
Saturna Island Shrimp Pate recipe image
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Saturna Island Shrimp Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 144.7

Description

This International main features Fresh shrimp, cooked, peeled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And cleaned 1/2 c Butter, softened 1/2 tb Lemon juice 1/2 tb Cooking sherry 1/2 tb Onion juice 1/2 ts Dry mustard Pinch of mace Salt and freshly ground Black pepper(to taste) Put all ingredients together in a blender or food processor and whip until well blended.
  2. May be combined by hand if the shrimp are mashed to a paste and then beaten into the butter.
  3. Pack in a crock and chill in refrigerator for several hours before serving.
  4. Serve on crackers or small tea cakes.
  5. : by Mary Evans-Atkinson pub 1984 :Deck

Nutrition Facts

Servings 1

Amount Per Serving
Calories 144.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 258.8mg87%
Sodium 532.9mg23%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cooked, fresh, international, island, main, pate, peeled, saturna, seafood, shrimp, title
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