This Mediterranean sauce features Scotch bonnets or -, Serrano, jalapeno, Garlic — peeled and chopped, Fresh lime juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauce
Description
This Mediterranean sauce features Scotch bonnets or -, Serrano, jalapeno, Garlic -- peeled and chopped, Fresh lime juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth.
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Correct the seasoning, adding more salt or molasses to taste.
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Transfer the sauce to a clean bottle.
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You can use it right away, but the flavor will improve if you let it age for a few days.
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Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature.
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Just give it a good shake before using.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 411.3kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 3.3g17%
- Cholesterol 6.8mg3%
- Sodium 14716.9mg614%
- Total Carbohydrate 70.2g24%
- Dietary Fiber 3.6g15%
- Sugars 18.6g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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